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Kids Dish Cookbooks Series 
By Nick Faulchald
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These easy-to-use cookbooks won’t overwhelm beginners. Fun recipes are categorized as easy, intermediate or advanced and indexed by category, main ingredient, food group, preparation time, serving size and even tools used, making it easy for chefs to find just what they’re looking for. Made especially for beginning cooks, each book contains 13 or 14 recipes such as Watermelon Agua Fresca and Giant Taco Empanadas in Funky Chicken Enchiladas; Pineapple Popsicles and Yogurt Fruit Kabobs in Holy Guacamole; Nutty Couscous and Tiny Turkey Loaves in Keep on Rollin’ Meatballs; Very Berry Shakes and Crunchy Munch French Toast in Puffy Popovers; Tasty Tuna Bruschetta and Pizza Margherita in Roly-Poly Ravioli; and Tuna Stuffed Tomatoes and Chicken Salad Lettuce Wraps in Walk-Around Tacos. Library binding, 32 pages. Ages 9-12.
Kids Dish Cookbooks Series
Walk Around Tacos and Other Likeable Lunches CS-9991
Holy Guacamole! and Other Scrumptious Snacks CS-9953
Funky Chicken Enchiladas and Other Mexican Dishes CS-1894
Roly-Poly Ravioli and Other Italian Dishes CS-1863
Puffy Popovers and Other Get-Out-of-Bed Breakfasts CS-9960
Keep on Rollin' Meatballs and Other Delicious Dinners CS-9984
$19.99 each
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Manufacturer/Publisher:
Capstone |
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The International Cookbook for Kids
By Matthew Locricchio
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The International Cookbook for Kids by Matthew Locricchio is packed with features that make cooking a snap. With over 50 classic recipes from places including Italy, France, and even China, this cookbook will keep your children busy while giving them a taste of the world! Also includes facts about the history of certain foods as well as tips for vegetarians. Hardcover, 175 pages. Ages 9-12.
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Manufacturer/Publisher:
Marshall Cavendish |
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The Kid's Multicultural Cookbook
By Deanna F. Cook
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Part cookbook, part travel log, this book offers kids a chance to embark on a trip around the world where they’ll meet other kids, learn about different customs and cultural traditions and sample foods like Indonesian Ox-Eye Eggs, Hungarian Paprika Cheese Sticks and Ethiopian Toasted Wheatberries. Features over 75 recipes from 41 different countries around the globe. Recipes include clear instructions and ingredients found in most grocery stores. Softcover, 160 pages. Ages 5 and up.
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Manufacturer/Publisher:
Ideal Books |
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The Coming to America Cookbook
Delicious Recipes and Fascinating Stories from America's Many Cultures
By Joan D'Amico, Karen Drummond
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Who knew that culture could be so delicious? With over 50 scrumptious and healthful dishes, this cookbook explores the cuisines of Mexican, Irish, Chinese, Moroccan, Turkish and many other afluent descents. Includes tasty recipes and fascinating stories of America’s many cultures, made easy to read and fun to make! Softcover, 180 Pages.
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Manufacturer/Publisher:
John Wiley & Son |
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Kid Power: Multicultural Meals
By Bobbie Kalman
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14 easy-to-follow recipes with an emphasis on education about different cultures and their foods. Includes information on basic nutrition, cooking terms, safety, and the spices and staple foods of different countries. Recipes adapted to contain less fat and sugar. Color photos and illustrations. Softcover, 32 pages. Ages 7-12.
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Manufacturer/Publisher:
Crabtree Publishing Company |
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The Science Chef Travels Around the World
By Joan D'Amico, Karen Drummond
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The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! Joan D’Amico and Karen Eich Drummond take us to 14 fascinating countries - starting in Canada and ending in Ghana. Along the way you’ll explore the science secrets of food, with help from recipes like Sizzling Chicken Fajitas, Chapatis, and Cheese Blintzes! Softcover, 180 pages. Ages 9 to 12.
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Manufacturer/Publisher:
John Wiley & Sons |
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Loaves of Fun:
A History of Bread with Activities and Recipes from Around the World
By Elizabeth Harbison
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With this fun book, you and your kids can travel the world to learn about the many types of bread that come from different cultures and eras! In medieval times, a priest invented a food called "prayer bread". What is the modern name for this dish? Pretzels! You can learn to make these along with many other breads like "Cranberry Quick Bread" or "Drop Biscuits". With over 30 fun recipes and activities, you can learn everything you need to know about this global favorite. Softcover. 91 pages. Ages 6-12.
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Manufacturer/Publisher:
Independent Publishers Group |
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Kids Around the World Cook!
By Arlette Braman
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Get ready to go on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopa with pancake-shaped bread called injera, then take off to Japan to make the mouthwatering traditional dinner called kushiyaki. This book combines a fabulous blend of fascinating facts and delicious recipes. Softcover, 116 pages. Ages 9-12.
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Manufacturer/Publisher:
John Wiley & Sons |
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Easy Menu Ethnic Cookbooks Series
By Vijay Madavan, Roda Coronado, Supenn Harrison, Judy Monroe
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The cookbooks in this series serve up tantalizing recipes, color photos and easy, step-by-step directions. Much more than cookbooks, they also give you a flavor of culture providing a wealth of information on the people, customs, history and geography of each country along with an overview of holidays and festivals. Each book includes 19-25 recipes, including options that are low in fat and vegetarian. If you’ve ever wanted to try your hand at making authentic Thai Spring Rolls, Indian Ground Lamb Kebabs or Mexican Turkey Mole, these books are for you. Softcover, 72 pages. Ages 9-12.
Easy Menu Ethnic Cookbook Series
Cooking the Mexican Way LB-1622......$7.95
Cooking the Thai Way LB-6089......$7.95
Cooking the Indian Way LB-5341......$7.95
Quantities Limited on Cooking the Indian Way ONLY
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Manufacturer/Publisher:
Lerner Books |
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This excellent series combines history, geography, and sociology to explain the lifestyles and historical events of each period. Each title includes 8-9 authentic and tasteful recipes to provide students a true taste of history. Outstanding photographs, illustrations, and maps bring each era to life. Learn about Hopi farmers in the Southwest and make Squash Stew. Make bread while learning about mealtimes along the Oregon Trail. Strike it rich in the California Gold Rush and make Blueberry-Peach Hand Pies or a Hangtown Fry. Explore the thirteen colonies with a loaf of Boston Brown Bread. Learn about family chores on a Prairie Farm and make Spiced Apple Butter. Hardcover, 32 pages. Ages 9-12.
Exploring History Cookbooks
Colonial Cooking CS-0352......$17.95
California Gold Rush Cooking CS-0603......$17.95
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Manufacturer/Publisher:
Capstone Press |
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Kid's Cooking - Multicultural Cookbooks - Go To Page 1, 2 |
