Kid's Cooking - Multi-Curricular Cookbooks
Combining Lessons in Math, Science, History and Geography
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NEAT Solutions for Healthy Children is proud to offer
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of high-quality nutrition education and health resources for children!
Edible Schoolyard: A Univeral Idea 
By Alice Waters
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Executive chef and owner of renowned Chez Panisse Restaurant in Berkeley, California - Alice Walters shares an innovative approach to integrating academic subjects with growing, cooking and sharing healthy food. As children grow and harvest fresh fruits and vegetables alongside their teachers, they learn about biology, ecology, chemistry and more. This triumphant account serves as an inspiring model. Hardcover, 79 pages. Ages 8 and up.
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Manufacturer/Publisher:
Chronicle Books |
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
By Joan D'Amico, Karen Drummond
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What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than 48 scrumptious flavors? Give up? The correct answer is: Science! You’ll learn loads of basic science by doing fun, easy-to-perform cooking projects like making Baking Powder Biscuits or Homemade Whipped Cream! And you get to eat the results when you’re finished! Softcover, 180 pages. Ages 9 to 12.
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Manufacturer/Publisher:
John Wiley & Sons |
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The Science Chef Travels Around the World
By Joan D'Amico, Karen Drummond
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The Science Chef Travels the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! Joan D’Amico and Karen Eich Drummond take us to 14 fascinating countries - starting in Canada and ending in Ghana. Along the way you’ll explore the science secrets of food, with help from recipes like Sizzling Chicken Fajitas, Chapatis, and Cheese Blintzes! Softcover, 180 pages. Ages 9 to 12.
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Manufacturer/Publisher:
John Wiley & Sons |
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The Math Chef: Over 60 Math Activities and Recipes for Kids
By Joan D'Amico, Karen Drummond
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With more than 60 activities and recipes to try, you can practice math while you cook! Get a handle on measurement, multiplication, division, fractions, percents, geometry, and more, while whipping up mouth-watering treats like Banana Blaster Muffins, Zippy Vegetable Soup, and Cherry Baked Apples. Includes safety rules, an explanation of basic cooking skills, and a complete nutrition guide. Softcover, 180 pages. Ages 9-12.
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Manufacturer/Publisher:
John Wiley & Sons |
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Skillet Bread, Sourdough, and Vinegar Pie:
Cooking in Pioneer Days
By Loretta Ichord
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Learn about the purpose and struggles of the Oregon Trail Pioneers, the Forty-Niners of the Gold Rush, and the Cowboys of Post Civil War America - and what they ate - in this history book and cookbook in one. Dishes like Bacon Cornbread, Sourdough Flapjacks, Vinegar Pie, and Chuck Wagon Beans will get kids hungry, but also thinking about a time that is only as far away as we remember it. Includes both the modern and historical recipes of America between 1843 and 1889. Softcover, 64 pages. Ages 8-12.
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Manufacturer/Publisher:
Lerner Books |
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Hasty Pudding, Johnny Cakes, and Other Good Stuff:
Cooking in Colonial America
By Loretta Ichord
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American food is often undefined and uninteresting, here Ichord reminds us that there was a young America - Colonial America - and they survived and cooked without stoves, conventional ovens, or microwaves. Part history lesson, part cookbook, kids will have fun relating to a long past heritage by making and eating what they ate - like Maple Wheaten Bread, New England Clam Chowder, Pumpkin Soup, Liberty Tea and Blueberry Flummery. Includes both the modern and historical recipes of the 1600s and 1700s. Softcover, 64 pages. Ages 9-12.
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Manufacturer/Publisher:
Lerner Books |
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The United States Cookbook
Fabulous Foods and Fascinating Facts from All 50 States
By Joan D'Amico and Karen Drummond
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There’s more to cuisine in America than burgers and fries. Here’s a mouthwatering journey across the United States where you’ll discover – and learn how to make – fabulous foods from every part of the country. Treat yourself to such simple, kid-tested recipes as Banana Berry Pancakes with Real Maple Syrup from Vermont and Raspberry and Apple Cobbler from New Hampshire. A delicious mixture of fun food trivia, fascinating tidbits about each state’s history and traditions, and yummy recipes you can cook yourself. What a great way to to enjoy food – and feed your brain – at the same time. Softcover, 186 Pages. Ages 9 - 12.
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vManufacturer/Publisher:
John Wiley & Sons |
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The U.S. History Cookbook
Delicious Recipes and Exciting Events from the Past
By Joan D'Amico and Karen Drummond
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Discover how Americans have lived and dined over the centuries. This scrumptious survey of periods in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; and much more! Kids will have a great time learning about the past while they cook up easy recipes including Cornmeal Blueberry Mush, Speedy Vegetable and Barley Soup, Chop Suey and more! Softcover, 180 pages. Ages 9-12.
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Manufacturer/Publisher:
John Wiley & Sons |
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The Healthy Body Cookbook
By Joan D'Amico, Karen Drummond
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Over 50 fun activities and delicious recipes for kids. Filled with lots of hands-on lessons about the important role that diet and exercise play in the development of their bodies. All activities are kid tested and require only common ingredients and kitchen utensils. Softcover, 192 pages. Ages 9-12.
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Manufacturer/Publisher:
John Wiley & Sons |
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This excellent series combines history, geography, and sociology to explain the lifestyles and historical events of each period. Each title includes 8-9 authentic and tasteful recipes to provide students a true taste of history. Outstanding photographs, illustrations, and maps bring each era to life. Learn about Hopi farmers in the Southwest and make Squash Stew. Make bread while learning about mealtimes along the Oregon Trail. Strike it rich in the California Gold Rush and make Blueberry-Peach Hand Pies or a Hangtown Fry. Explore the thirteen colonies with a loaf of Boston Brown Bread. Learn about family chores on a Prairie Farm and make Spiced Apple Butter. Hardcover, 32 pages. Ages 9-12.
Exploring History Cookbooks
Colonial Cooking CS-0352......$17.95
California Gold Rush Cooking CS-0603......$17.95
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Manufacturer/Publisher:
Capstone Press |
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Kid's Cooking - Multi-Curricular Cookbooks - Go To Page 1, 2 |
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