Experiments with Food CP-8061

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Experiments With Food Salvatore Tocci

With colorful photos and easy to read text this book you can become a chef and a scientist! Ten hands on experiments will help you to learn all about preservatives, nutrients, acids and bases. Learn all about how to keep food fresh. Includes a glossary. Soft Cover, 48 pages, Ages 6-12 CP-8061
$6.95
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Manufacturer/Publisher:
Grolier

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