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The creative, kid-tested recipes in this cool series are sure to be a
hit with budding chefs. Basic cooking techniques, terms, tools and
ingredients are illustrated so kids will be ready to prepare each
recipe, and full-color photos of each delicious dish will have them
eager to get started. The basics of food safety and the importance of
adult supervision are also covered. Recipe instructions are
easy-to-follow and include photographs to illustrate many of the steps.
Each book features 7-8 recipes, such as Dilly & Chilly Dips for Veggies,
Razzleberry Smothies, Create-a-Kabob, or Bagel Faces. Library binding,
32 pages. Ages 7-12.
Cool Lunches (to make
& take) (AB-7232)
Cool Meals (to start your wheels) (AB-7249)
Cool Sweets (& treats to eat) (AB-7263)
Cool Foods (for fun fiestas) (AB-7225)
Cool Cuisine (for super sleepovers) (AB-7218)
Cool Pizza (to make & bake) (AB-7258)
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