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This easy-to-use guide explains culinary essentials in a fun, accessible
format from the right way to measure and substitute ingredients, to
using the proper safety and clean-up procedures in the kitchen. Over
fifty delicious step-by-step, kid-tested recipes are included - for
everything from brownies and chicken fingers to simple family dinners
like roast chicken and glazed pork chops. Each recipe lists the utensils
and ingredients you'll need, tells how long you can expect the
preparation and cooking to take, and gives a difficulty rating based on
ease of preparation and the amount of adult supervision needed.
Hardcover, 179 pages. Ages 8 and up. SP-4241
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