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This cookbook is full of advice and recipes for parents with children
who have Celiac Disease or gluten intolerance. Parents will learn how to
cook food without gluten that children will eat and how to read labels
for hidden ingredients. Includes 150 family-tested, nutritious recipes
for every meal of the day and snacks. This cookbook is a must for every
family with a child who needs to eat gluten-free. Softcover, 333 pages.
Age: adult. WH-3242
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