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It's cool (and easy) to cook with Sandra Lee when these recipes combine
70% ready-made foods and 30% fresh ingredients to make awesome dishes
like Mini Breakfast Pizzas and Sweet & Sour Popcorn Shrimp. There's
something for every kid occasion from Bright Breakfasts, Lazy Day
Lunches, and Everyday TV Dinners, to Brainiac Breaks, Sleepover
Sensations, and Movie Munchies. More than 95 recipes fill the pages of
this illustrated, made-for-kids cookbook. Hardcover, 144 pages. Ages 9
and up. M-2657
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