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Kids
Around the World Cook
Arlette N. Braman |
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Get ready to go on a
taste-bud-tingling tour to lands far and near with a fun assortment of
trivia and lots of safe and easy-to-make recipes. Begin your meal in
Ethiopa with pancake-shaped bread called injera, then take off to
Japan to make the mouthwatering traditional dinner called kushiyaki.
This book combines a fabulous blend of fascinating facts and delicious
recipes. Softcover, 116 pages. Ages 9-12. JW-5251
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$12.95 |
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you might like: |
Multicultural Meals
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Manufacturer/Publisher: |
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John Wiley & Sons |
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