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The Science Chef Travels Around the World
Joan D'Amico and Karen Eich Drummond |
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The Science Chef Travels the
World is serving up a feast of fun with over 60 easy-to-do food
experiments and recipes. Come and join the adventure! Joan D’Amico and
Karen Eich Drummond take us to 14 fascinating countries - starting in
Canada and ending in Ghana. Along the way you’ll explore the science
secrets of food, with help from recipes like Sizzling Chicken Fajitas, Chapatis, and Cheese Blintzes! Softcover, 180 pages. Ages 9 to 12.
JW-1779
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$12.95 |
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Manufacturer/Publisher: |
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John Wiley & Sons |
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