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The Farm to Table Cookbook:
The Art of Eating Locally
Ivy Manning |
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This lovely cookbook would make an excellent teacher or volunteer
appreciation gift and will leave the lucky recipient eager to take
advantage of the bounty of gorgeous fresh food available at the local
farmer’s market. Organized by season, the cookbook invites home cooks to
sample, explore and experiment with fresh produce as they create
delicious dishes such as Heirloom Tomato Panzanella, Peach and
Blackberry Hazelnut Crisp, Roasted Butternut Soup in Dumpling Squash
Bowls and Seared Broccoli and Sweet Onion Salad. Includes over 100
recipes, some with full-color photographs. Hardcover, 238 pages. Ages:
adult. SQ-5290
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$29.95 |
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you might like: |
Farmer's Market, Gimme Five!
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Manufacturer/Publisher: |
| Sasquatch |
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