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Cook It Together 
By Annabel Karmel
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This unique cookbook takes 10 top ingredients (tomatoes, corn, potatoes, rice, bananas, strawberries, apples, honey, chocolate and yogurt), explains how they are grown or made and how to turn them into delicious dishes with 21 easy, step-by-step recipes like Corn Fritters, Banana Butterfly Cakes, and Honey and Salmon Skewers. You can even find out how to grow some of the ingredients at home. Hardcover, 48 pages. Ages 4-8.
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Manufacturer/Publisher:
DK Publishing |
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Cook It in a Cup!:
Quick Meals and Treats Kids Can Cook in Silicone Cups
By Julia Myall
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They’re fun, they’re easy to use and they are amazingly flexible. Kids will love the novelty of cooking individual portions in brightly colored silicone cups and you’ll be surprised by the variety of healthy foods they can whip up from breakfast dishes like Tomato, Bell Pepper, and Olive Frittata to mini main courses and super little sides like Little Lasagnas, Chicken Pot Pies, Roasted Broccoli and Scalloped Potatoes. Of course there are also recipes for sweet treats like Banana-Chocolate Chip Muffins, Tiny Fruit Tarts and, yes, cupcakes. This clever cookbook features 29 recipes with photos and easy-to-follow instructions and comes with 6 silicon cups* so you can get started right away. Softcover, 64 pages. Ages 4-8.
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Manufacturer/Publisher:
Time Warner/Hachette Book Group
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Grow It, Cook It:
Simple Gardening Projects and Delicious Recipes
By DK Publishing
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Get kids hooked on a healthy lifestyle with this unique children’s cookbook that takes a fresh approach to home cooking. Kids begin by planting, nurturing and harvesting the fruits and vegetables they will use to prepare each delicious dish. 33 fresh, flavorful recipes include Giant Beanstalk Stir-Fry, Carrot and Orange Muffins and Blueberry Cheesecake. Since all the plants can be grown in pots, a large garden isn’t needed. Hardcover, 80 pages. Ages 4-8.
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Manufacturer/Publisher:
DK Publishing
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The Toddler Cookbook
By Annabel Karmel
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Little ones are sure to feel proud and so grown up as they eat the tasty, healthy foods they’ve helped prepare. Simple instructions with lots of step-by-step photos show pint-sized chefs exactly what to do. 20 easy recipes like Lettuce Boats, Chicken Dippers and Tropical Ice Pops are fun to make and eat. Includes a creative plan for hosting your very own cooking party! Hardcover, 48 pages. Ages 2-6.
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Manufacturer/Publisher:
DK Publishing |
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We Like to Help Cook
By Marcus Allsop
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Young children are enthusiastic helpers in the kitchen. This book, featuring MyPyramid.gov, encourages children and adults to work together to prepare healthy foods and reminds adults that even toddlers can help out in the kitchen...sometimes more than we expect. Illustrations show multi-cultural children performing simple tasks like mixing, measuring and mashing. Softcover, 32 pages. Ages 2-6.
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Manufacturer/Publisher:
Hohm Press
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Kids' First Cookbook:
Delicious-Nutritious Treats to Make Yourself
From Independent Publishers Group
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By starting kids on the road to smart cooking today, you can help form the building blocks for a healthy future. While kids may need help with chopping ingredients or using the stove, even the youngest chefs can follow the simple step-by-step instructions and do most of the preparation on their own. 53 kid-pleasing recipes include “Fish in the Water,” “Hot Diggity Dog!” and “Pogo Sticks” and many others that were contributed by children under age 10. Healthy foods are emphasized and each recipe includes a calorie count and fat content. Introductory sections cover kitchen safety, cooking basics, how to read a food label and how to stay healthy. Hardcover, 88 pages. Ages 4-8.
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Manufacturer/Publisher:
Independent Publishers Group |
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Green Eggs and Ham Cookbook:
Recipes Inspired by Dr. Seuss
By Dr. Seuss
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This cookbook is bursting with 43 recipes for delicious meals inspired by Dr. Seuss himself. The authoring chef puts her own unique twists and turns on various dishes, such as Green Eggs and Ham, Blueberry Bumplings, Pink Yink Ink Drink, Nice Lime (Hold the Mice!), Schlottz's Knots, Jedd's Bed of Shrimp, and Cindy-Lou Who-Wreaths, described in the famous author's books. Softcover, 64 pages. Ages 6-12.
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Manufacturer/Publisher:
Random House
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"C" is for Cooking: Recipes from the Street
By Susan McQuillan, M.S., R.D.
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Over fifty delicious, Sesame Street approved recipes fill this fun cookbook for kids and parents covering every meal, including lots of vegetable side dishes! From wonderful smoothie and drink recipes, to "Elmo's Dutch Pancakes with Buttery Apples," "Bert's Tutti-Frutti Turkey Salad," and Family Dinners like "Grover's Chicken and Couscous with Juice-Juice," this cookbook includes information on nutrition and food allergies, as well as tips throughout from all your favorite Sesame Street characters! Hardcover, 128 pages. Ages 5 and up.
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Manufacturer/Publisher:
John Wiley & Sons
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Cheerios Cookbook
Tasty Treats and Clever Crafts for Kids
From Betty Crocker
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These O’s have it all! This colorful book is packed with 25 fun recipes and 10 clever craft activities the whole family can enjoy. Your new favorite recipes will include "String ‘n Eat Necklaces," and "Roly Poly PB-Chocolate Balls." Keep yourself occupied with crafts like "Ollie Octopus," "Pipe Cleaner Critters," and the plethora of recipes and activities that you'll find for all seasons and holidays. Hardcover, 94 pages. Ages 4-6.
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Manufacturer/Publisher:
John Wiley & Sons
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Pretend Soup and Other Real Recipes
By Mollie Katzen, Ann Henderson
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Mollie Katzen, renowned author of the Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level with these single portion recipes! Children as young as three years old become head chef while an adult serves as guide and helper. Sample recipes include Blueberry Pancakes, Lemon-Lime Soda Pop, and Number Salad. Hardcover, 95 pages. Ages 4-8.
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Manufacturer/Publisher:
Ten Speed Press |
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Kid's Cooking - Younger Chefs (Ages 3 to 9) - Go To Page 1, 2 |
