|
Ideal for teaching basic food and nutrition concepts to students, these
versatile, interactive activities and games can be used to introduce
topics, for topic review, and as quizzes or reinforcement. Five
categories include: MyPyramid, Nutrients, Portion Sizing, Food Labeling,
and Food Safety. The 15 questions within each category range from basic
to challenging. Informational pages and student worksheets are
reproducible for use as handouts, study guides, homework assignments or
quizzes in a traditional question/answer format. Complete activity and
game instructions are included in the teacher's guide along with eight
prepared overhead transparencies. Meets the National Family and Consumer
Science Education Standards, National Health Standards, and National
Science Education Content Standard. Softcover, 44 pages. Grades 6 and
up. JB-B4130
|
