|
|
| The Vegetables We Eat |
$ see below |
|
|
From perennials to annuals, tuber vegetables to stem vegetables, Gibbons
covers every kind and color that we eat - and shows them in rich
watercolor illustrations. The first half of the book goes through each
of the eight groups of vegetables with every vegetable shown and labeled
within its group, whether it be a root, stem, leaf, bulb, seed, tuber,
fruit, or flower bud vegetable. Ages 4-10. 32 pages.
More...
Hardcover (HH-0018) ...... $17.95
Softcover (HH-1534) ...... $6.95 |
| 100 Vegetables and
Where They Came From -
NEW! |
$18.95 |
|
|
Here one hundred of the most
irresistible vegetables are described in depth by organic gardener and
food historian, William Woys Weaver, through history, culinary
suggestions, practical information, and personal anecdotes. Peppers,
potatoes, peas, gourds, onions, tomatoes, greens, and many more veggies
get their stories told - like the Petaluma Gold Rush Bean brought to the
United States from Peru (ideal for everything from bean dips to
cassoulets). Hardcover, 5 1/4" x 7 1/4" 288 pages. For all ages.
More... WP-2380 |
| Ann Plants A Garden |
$14.95 |
|
|
Anna Plants A Garden by Susan Blackaby. Have fun with Ann
as she explores her wonderful garden! Bright pictures with a rhyming
story help children understand different vegetables in a garden.
More... Hardcover,
24 Pages. Ages 4-8. PW-0102 |
| Fruits & Vegetables
Coloring Book |
$3.95 |
|
|
This collection of ready to color
illustrations is an excellent introduction to dozens of fruits and
vegetables ranging from the currant, raspberry, and pea to the sweet
potato, cabbage, and watermelon. More...
DV-5430 |
|
|
|
|
|
