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With real-life photos, this nonfiction, informational book shows us that
when we eat our vegetables, we might be eating the root, the stem, the
leaves, the flower, or even the seeds of a plant. Highlighting carrots,
radishes, beets, asparagus, potatoes, lettuce, spinach, broccoli, sweet
corn, tomatoes, squash, pumpkins, green peas and more, readers learn how
to distinguish between fruits and vegetables, how to grow vegetables
inside or outside, when to plant what vegetables and includes a
discussion about dirt, preparing the garden and planting peas. Includes
a glossary of terms. Hardcover, 24 pages. Ages 4-8. RP-4612
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