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Here one hundred of the most irresistible vegetables are described in
depth by organic gardener and food historian, William Woys Weaver,
through history, culinary suggestions, practical information, and
personal anecdotes. Peppers, potatoes, peas, gourds, onions, tomatoes,
greens, and many more veggies get their stories told - like the Petaluma
Gold Rush Bean brought to the United States from Peru (ideal for
everything from bean dips to cassoulets). An enlightening resource for
gardeners, vegetable lovers, cooks seeking inspiration, and those
curious to know more about what they eat. Includes an appendix of seed
sources, practical tips, and beautifully detailed illustrations of each
vegetable. Hardcover, 288 pages. For all ages. WP-2380
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