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Soy, kidney, lentils and more. Learn about an important food staple
that is enjoyed around the world: beans. Colorful photos and clear text
explain what beans are, how they are grown, harvested and processed, and
why they are an important part of a healthy, balanced diet. Includes a
simple recipe for a tasty, nutritious bean and garlic dip, and a
glossary and index. Library binding, 32 pages. Ages 4-8. BL-2179
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