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The books in this exceptional series delve into specific foods and tell you
everything you ever wanted to know about them and more! The fascinating,
fact-filled books recount the origin and history of the food and how it
spread across the globe. They also cover farming and harvesting of the
food, diseases and pests, the various ways the food is used, little
known facts about the food and much more. For a truly in-depth look at a
specific food, these books can’t be beat. Each book is illustrated with
full-color photos and artwork and includes a glossary and index. Softcover, 32 pages. Ages 9-12.
CT-5312
See the entire Biography of Foods
Series here!
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