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Learn the surprising role science
plays in the production and packaging of six favorite junk foods:
popcorn, corn chips, chocolate, candy, potato chips and soda. Concepts
are clearly explained and illustrated with photos and simple experiments
kids can try. Although the book focuses more on food chemistry than
nutrition, it does caution against eating too much junk food, shows how
to read a nutrition label, and emphasizes the importance of healthy
eating habits. Softcover, 48 pages. Ages 9-12. LB-7738
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