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Kids will marvel at the amazing
soybean, not only a “super food” for people and animals, but also used
for fuel, plastics, soap, crayons, fast-food containers, medicines and
even the ink in this fascinating book. The book takes an in-depth look
at the soybean, covers its history and how it spread across the globe,
and gives a thorough accounting of how and where soybeans are grown and
harvested, including a discussion of pests, diseases and genetic
modifications. Kids may be surprised to learn that the impressive
soybean offers an environmentally friendly, renewable resource
alternative to many common products. Library Binding, 40 pages. Ages
9-12. AW-5499
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