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The books in this series explain how a variety of foods give our bodies
different nutrients and how those nutrients help us stay healthy. Kids
are encouraged to eat a balanced diet and shown how to make better food
choices. Suggestions for nutritious meals and snacks are included to
illustrate good food choices. Children will also learn where our food
comes from, how it is made and how it is enjoyed in different ways
around the world. Each book includes a glossary, index and web sites
where you can learn more. Library Binding, 32 pages. Ages 4-8.
Bread Rice and Pasta (BL-8940)
Sweets and Snacks (BL-8971)
Fruits and Vegetables (BL-8964)
Meat, Fish and Eggs (BR-8933)
All Kinds of Drinks (BL-8988)
Milk, Butter and Cheese (BL-8957)
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