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Math in the Kitchen
Ellen Weiss


Young children learn how often math is used in cooking as they prepare a birthday cake. Concepts covered are multiplying to double a recipe, adding fractions, estimating, and dividing a cake into equal pieces. Includes full-color photographs. Softcover, 24 pages. Ages 4-8. CP-7845
 

$6.95

 
Other items you might like:
Math at the Store, Math Potatoes - Mind Stretching Brain Food, Rookie Read-About Math: Farmer's Market Rounding
 
Manufacturer/Publisher:
Scholastic/Grolier  
 
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