Executive chef and owner of renowned Chez Panisse Restaurant in Berkeley, California - Alice Walters shares an innovative approach to integrating academic subjects with growing, cooking and sharing healthy food. As children grow and harvest fresh fruits and vegetables alongside their teachers, they learn about biology, ecology, chemistry and more. This triumphant account serves as an inspiring model. Hardcover, 79 pages. Ages 8 and up.
Edible Schoolyard: A Universal Idea HT-2806......$24.95 |
