Learn the surprising role science plays in the production and packaging of six favorite junk foods: popcorn, corn chips, chocolate, candy, potato chips and soda. Concepts are clearly explained and illustrated with photos and simple experiments kids can try. Although the book focuses more on food chemistry than nutrition, it does caution against eating too much junk food, shows how to read a nutrition label, and emphasizes the importance of healthy eating habits. Softcover, 48 pages. Ages 9-12.
Junk Food LB-0422......$8.95 |
